Server
Part Time • Monroeville
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customer’s dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail.
Responsibilities:
- Take food and beverage orders from customers
- Answer questions about the menu and preparation
- Provide accurate orders to the kitchen staff
- Check with customers periodically during their meals to ensure they are satisfied
- Take orders from customers for food and beverages
- Provide customers with their checks at the end of the meal and process payment
Qualifications:
- Previous experience as a server is preferred
- Friendly and outgoing personality
- Excellent communication skills
- Ability to meet the physical demands of the position, including standing for long periods and carrying trays
- Familiarity with food safety guidelines
- Ability to work in a fast-paced environment
Chef Ricky Kirsop
Chef Ricky Kirsop began his culinary career in Portland Oregon. He started working in a small Italian restaurant making homemade pasta and bread as a young man, and realized the importance of working with fresh, high quality ingredients. After attending culinary school, he worked as an Executive Chef at the age of 23 in Lake Oswego. His passion for the restaurant business continued to grow as he furthered his culinary and management career with McCormick and Schmick’s Seafood Restaurant. This Portland based restaurant company brought Ricky to Pittsburgh to launch the opening of their newest location. He quickly immersed himself in the community and created Pittsburgh’s largest Culinary Competition, Savor Pittsburgh.
After spending years in the culinary industry Ricky set his sights on opening his own restaurant which showcases a Pacific Northwest inspired menu featuring ingredients, Fresh Fish and Shellfish from the area where he grew up. It was time to express his vision of steak and seafood. This is where the West Coast and East Coast meet to redefine the traditional steakhouse. Welcome to Coast & Main. Seafood + Chophouse.
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